James Bates

James Bates is a seasoned professional in the food manufacturing industry, currently serving as a Quality Manager at Alene Candles. They have previously held roles such as Food Safety Microbiologist at Bellisio Foods and Executive Chef at Taste Hospitality Group while also gaining experience as a Sous Chef and Line Cook at Cameron Mitchell Restaurants. James earned a Bachelor's degree in Food Science from The Ohio State University, graduating with a 3.5 GPA, and is pursuing a Master's degree in Business Administration with a focus on Operational Excellence at Franklin University. As a passionate advocate for continuous improvement and leadership, they strive to create positive environments both in the workplace and the community.