Filippo Dozzi is currently the Business Unit Manager for Food Heat Transfer and Hygienic Fluid Handling at Alfa Laval, where they focus on business development in the Adriatic Region. With a strong background in account management and business development, Filippo has held various roles at Alfa Laval since 2017. Prior to that, they worked as an Account Executive at GfK from 2014 to 2016. Filippo holds degrees in Economics and Commerce from Università degli Studi di Milano-Bicocca, completed in 2010 and 2008, respectively. Passionate about sustainability, they value teamwork and strive to work alongside motivated individuals.
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