Founded in 1994 in Abu Dhabi, Al Farah Group has become one of the UAE’s leading names in authentic Syrian and Middle Eastern cuisine. Built on the vision of bringing traditional flavors to modern dining, the Group has grown from a family-rooted restaurant into a trusted brand with multiple branches across Abu Dhabi and Dubai, serving thousands of guests every month.

At the heart of Al Farah is a dedication to authenticity, quality, and hospitality. Our menu celebrates the richness of Levantine cuisine—from flavorful grills, mezze, and traditional stews, to premium catering experiences that have become a hallmark of our brand. Over the years, Al Farah has proudly catered for weddings, corporate events, private gatherings, and official occasions, offering complete buffet experiences that merge tradition with innovation.

With more than 550 employees and decades of expertise, Al Farah Group continues to expand its reach, not only through restaurants and catering, but also via a premium frozen product line, making our flavors accessible to households and businesses across the UAE. This diversification reflects our mission to provide convenience without compromising authenticity.

Our strength lies in combining heritage and innovation. While staying true to our Syrian roots, we constantly explore modern dining trends, customer preferences, and digital transformation to ensure memorable experiences for every guest.

Looking forward, Al Farah Group aims to grow its brand presence through a robust franchise system, strategic partnerships, and continuous investment in people and quality. Our vision is simple yet powerful: to be recognized as the Origin of Taste, delivering the true essence of Middle Eastern hospitality and cuisine to communities locally and globally.

Alfarah Group

Org chart

Teams

Offices