Ali Ramadan is a highly skilled and experienced Head Chef with a strong background in culinary arts and kitchen management. They have overseen daily kitchen operations at ALI BIN ALI since 2021, ensuring high-quality dish preparation and managing a team of over 20 kitchen staff. Previously, Ali honed their skills at notable establishments, including the Kempinski Summerland Hotel & Resort Beirut, where they supervised a large team and contributed to menu development. Ali's extensive experience encompasses fine dining, catering for large events, and a specialization in desserts and pastries. They are committed to delivering innovative dishes and exceptional guest experiences.
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