Maher Badereddine is an Executive Chef at ALI BIN ALI, bringing extensive experience in the hospitality industry. They have a strong background in Catering, Food & Beverage, and Event Planning, highlighted by their roles as Sous Chef at Starwood Hotels & Resorts and Banquet Chef at Kempinski Summerland Hotel & Resort Beirut. Maher previously held positions as Chef De Partie at La Mie Dorée and demi chef at Cat 'n Mouse. They are currently pursuing a Master's degree in Hospitality Administration/Management at the College for International Studies.
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