Sami Abidi

Sami Abidi is a Chef De Cuisine at ALI BIN ALI, bringing over 10 years of culinary experience, with a focus on food cost optimization, inventory management, and adherence to safety regulations. Previously, they held various roles such as Head Chef at Al-Hazm and Private Chef at The Royal Private Affairs, where they honed their skills in supervising kitchen staff and improving food quality. Currently, Sami is pursuing a Bachelor's degree in Hospitality Administration/Management at IHET - Institut des Hautes Études Touristiques de Sidi Dhrif while continuing to lead a team in delivering exceptional culinary experiences.