ALIMENT LAB has been providing quality analytical services since 2011, with expertise in the field of food and water analysis and clients ranging from the largest food corporations to individual growers and processors. 
ALIMENT LAB has a team of highly trained agriculturists, veterinarians, chemists and food technologists with experience in food safety, food quality, food microbiology, food chemistry, food science and food research and development. Using modern and high performance equipment, ALIMENT LAB employs only recognized methods and procedures.
Our laboratory capabilities include: microbiology analysis, nutritional analysis, various food and water chemistry analysis, allergen and toxin analysis. In addition to routine analysis of food, water, beverage and environmental samples, ALIMENT LAB offers the following services:
Sensory evaluation
Adulteration analysis
Contaminant (pesticides, heavy metals, mycotoxins and veterinary drugs) testing 
Shelf-life evaluation and challenge testing
Environmental monitoring – using swab samples or contact plates
Hand swabs – monitoring for Staphylococcus aureus and E.coli
Sample collection
Knowledge of the food law and labelling requirements
Definition of product specifications
Technical advice and consulting audits for validation of the procedures and quality assurance systems
Assistance in cases of customer claims
Formulation and implementation of food safety management systems (HACCP, ISO22000, BRC, IFS)
Training of managers and staff in process and personal hygiene
Research projects, development studies

Aliment Lab

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Aliment Lab

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Teams

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