Stephanie LeForge is a seasoned professional in quality assurance and microbiology, currently serving as a Sr QA Associate I at Alkermes since October 2006. Previously held positions at Alkermes included QA Associate III, along with a series of roles in microbiology, culminating as a Senior Microbiologist and QC Analyst IV at Kerry Ingredients earlier in her career. Educational qualifications include a Leadership Certificate in Organizational Leadership from the University of Dayton (2017), a Bachelor’s degree in Biology from Ashford University (2012), an Associate of Science in Biology from Southern State Community College (2005), and coursework towards a Doctor of Pharmacy at Ohio Northern University (2003).
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