Jared Raynes

Jared Raynes is currently the Chief Scientific Officer at All G Foods, where they lead the R&D efforts in precision fermentation. They hold an Adjunct Associate Professor position at The University of Queensland, involved in a collaborative project with the Food and Beverage Accelerator. Jared's previous roles include Research Scientist and Team Leader at CSIRO, as well as an Adjunct Research Fellow at the University of Sydney. They earned their Ph.D. in Biochemistry and Molecular Biology from the University of Canterbury and have also held visiting researcher positions and postdoctoral fellowships in various institutions.