Mia Sacks is a skilled professional with experience across various roles in hospitality and operations management. Notable positions include Senior Analyst for Solution Delivery at PLK, where Mia enhanced service efficiency for Popeyes, and Operations Leadership Development Program Intern at Restaurant Brands International. Mia has also served as a Senior Editor at Generation News, overseeing editorial content and fact-checking, and provided operational management support as an intern at STK Steakhouse. Academic qualifications include a Bachelor of Science in Hospitality/Business Administration from Cornell University and a high school diploma from Dwight-Englewood School. Additional experience includes counseling and course assistant roles, demonstrating a commitment to education and community support.
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