Chris Webster has a background in catering consultancy and food cost management. They served as Savoury Production Manager at Blacker Hall Farm Shop Limited from 2010 to 2014, where they led a team in creating products using local produce. From 2015 to 2018, Chris worked as a Regional Trainer at Babcock International Group, delivering standards and NVQ frameworks in hospitality. Most recently, Chris has been a Development & Consultancy Manager at allmanhall, focusing on client relationships and operational efficiencies in the food supply chain.
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