Emmanuel Kyere

Emmanuel Kyere, Ph.D., is a Food Safety and Quality Assurance Manager at Cargill in Albany, NY, since September 2022. Prior to this role, Emmanuel served as a Microbiologist at Massey University from April 2016 to September 2022 and also completed a PhD in Food Microbiology at the same institution. Emmanuel holds a Master of Science in Biotechnology from Orta Doğu Teknik Üniversitesi and a Bachelor of Science in Biological Sciences from Kwame Nkrumah University of Science and Technology, Kumasi.