Kyle McKinney

Kyle McKinney serves as the Vice President of Innovation and Global Director for the Alltech Enzyme Management Platform, focusing on innovative solutions to enhance food and feed production while overseeing successful commercial programs in the agricultural sector. With experience in product innovation, commercialization, and business development, Kyle previously held the position of Crop Science Business Development at Alltech Crop Science, where responsibilities included strategic growth planning and customer acquisition. Academic qualifications include a Doctor of Philosophy in Food Science and Technology from Harper Adams University, along with a Master of Science in Fermentation Technology from Heriot-Watt University and dual degrees in Agricultural Biotechnology from the University of Kentucky. Currently, Kyle is pursuing further education at Harvard Business School.