Joseph Clair has extensive experience in the hospitality and operational management sectors, including roles as Operations Manager at Knife Modern Steakhouse and General Manager at Nick & Sam's and Nick & Sam's Grill. Joseph's background also includes positions in food and beverage management at The Plaza and Rosewood Mansion on Turtle Creek. Recently, Joseph has served as a Sr. Supervisor within the Operational Leadership Team at Ally, focusing on Auto Business Line Risk and future projects in Strategy and Workforce Management. Joseph holds an Associate of Arts in Hospitality Management from Collin County Community College and a Bachelor of Arts in International Studies from the University of North Texas, with a concentration in International Business and Economics.
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