AlphaMind is a founder-led hospitality group driven by imagination, energy and relentless ambition. Born from a strategic partnership between ADMO Lifestyle Holding (ADMO) and Addmind, we create experiences that connect people through culture, creativity, and craft. 

Our portfolio includes Restaurants, Lounge Bars, Nightclubs, Beach Clubs and Cafés, with 16 brands across 25 venues in 9 cities. Our brands include CLAP, KIRA, Babylon, Sucre, Bar du Port, Son of a Fish and Club Iris. 

Each AlphaMind brand carries its own personality, but they all share the same heartbeat: creativity, cultural intelligence, and a deep instinct for hospitality.

Guests don’t just visit our spaces, they feel them.

AlphaMind Group

Tony Habre

This department oversees the planning, preparation, and execution of culinary offerings within the organization.

Culinary Operations

This department manages employee-related processes, including recruitment, payroll, and benefits administration.

Human Resources

This department manages the financial strategy and operational efficiency of the organization.

Finance and Operations

This department manages financial processes including cost control and accounts payable functions to ensure effective financial management.

Financial Operations

This department focuses on managing guest relations and enhancing overall guest experiences.

Guest Services

This department focuses on providing exceptional service and support in dining and event experiences.

AlphaMind Group

Org chart

Teams

Culinary Operations

Human Resources

Finance and Operations

Financial Operations

Guest Services

Hospitality Services

Offices

AlphaMind Group

Org chart

Teams

Culinary Operations

Human Resources

Finance and Operations

Financial Operations

Guest Services

Hospitality Services

Offices

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