Binod Kumar is a seasoned culinary professional with extensive experience in various prestigious roles in the hospitality industry. Currently serving as a Bakery and Pastry Chef at ADEN SERVICES LIMITED since December 2020, Binod has previously held positions as Chef De Partie at M. H. Alshaya Co. and Bab Al Qasr Hotel in Abu Dhabi, alongside a Chef role at Atana Hotel. Binod's culinary journey began at Marriott International and included earlier experience at Dubai World Trade Centre. Educationally, Binod holds a high school degree in management from Tribhuvan University in Pokhara, Nepal, completed between 1996 and 1998.
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