In 1989, the first Al Tazaj restaurant opened in Makkah. Sheik Abdulrahman Fakieh, who has owned the Fakieh poultry farm in Saudi Arabia for the past half-century, got the idea when his wife began preparing a small farouj chicken for him every day. The meat of the small chicken is particularly tender and delicious, and the addition of the very traditional Arabian recipe only enhanced its flavor. Shaeik Abdulrahman decided to create a fast food restaurant selling the same BBQ and fresh chicken he has been enjoying. Since then, Al Tazaj has grown rapidly, becoming the first national fast food chain in the Middle East by serving its fresh barbequed chicken in more than 100 locations and using live chicken from Fakieh poultry farm.

Food & Beverage

Restaurants

Altazaj

Altazaj's headquarters in Jeddah, Saudi Arabia

This department focuses on enhancing employee skills and knowledge through various educational programs and performance improvement initiatives.

Learning and Development

This department oversees the operations and administration of restaurant locations, ensuring efficient service and quality experiences for patrons.

Restaurant Management

This department oversees and optimizes organizational processes and workflows.

Operations Management

This department is responsible for managing financial records, ensuring accurate accounting practices, and overseeing accounts payable and budget audits.

Accounting Services

This department manages and supports the organization's technology infrastructure and operations.

Information Technology

This department ensures adherence to financial regulations and audits the organization's financial transactions and records.

People (3)

Jobs (0)

Other teams

Restaurant Management

Operations Management

Accounting Services

Information Technology

Financial Compliance