ALTHO BRETS
Frederic Coppens is an experienced professional with a strong background in line management and equipment regulation in the food industry. Currently serving as Conducteur de ligne at ALTHO BRETS since February 2008, Frederic specializes in the frying and manufacturing of chips. Prior experience includes a role as Regleur qualifié équipement FA at BOSCHER-VOLAILLES, where Frederic focused on the adjustments of automated cutting and deboning lines for poultry from January 2001 to February 2008. Additionally, Frederic worked as Conducteur de ligne at Groupe JEAN FLOC'H, overseeing packaging lines and order preparation from September 1998 to December 2000. Earlier experience includes a position as Manutentionnaire with the Mairie de Pontivy, where Frederic trained as an apprentice in green space management from September 1995 to August 1998.
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