Patrick Mangan is a Corporate Food Safety Manager at H&S Bakery Inc since March 2023, with prior experience as a Quality Assurance Supervisor at Lassonde Pappas & Company from January 2021 to March 2023 and at Lassonde from August 2019 to January 2021. Earlier roles include Quality Supervisor at Lassonde Pappas & Company from August 2018 to August 2019 and Laboratory Technician at Cloverland Farms Dairy from April 2013 to August 2018. Patrick Mangan also worked as an Assistant at Giant Food from March 2011 to July 2013. Patrick Mangan holds a Bachelor's degree in Business Administration and Management from Strayer University, completed in 2019.
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