Ashley Han is a strategic product developer with over 13 years of experience in consumer packaged goods (CPG), UX, and consumer insights. They previously served as a Sensory Scientist and Program Manager at MycoTechnology Inc., where they built and managed the Sensory department and aligned insights teams with product launches. At Kellogg Company, Ashley led innovation development within the North America Savory Snacks sector and contributed to strategic growth initiatives. Currently, they are a Sr. Scientist II on the Innovative Product Design Team at Altria, focusing on international market research and enhancing product development through user insights. Ashley holds a Master's degree in Food Science from the University of Arkansas and is pursuing an MBA from Wake Forest University School of Business.
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