Patrick Armstrong is a Business Development Executive at Altus Group, a position held since June 2022. Prior to this role, Patrick served as a Supervisor at Holland & Barrett from August 2021 to June 2022. Educationally, Patrick holds a Master's degree in Sport Nutrition from The Manchester Metropolitan University, completed between September 2020 and October 2021, and a Bachelor's degree in Human Nutrition and Food Science from Northumbria University, obtained from September 2017 to September 2020.
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