Rakesh Kumar is an experienced Food and Beverage Manager currently working at Aman since April 2024, focused on budget adherence and collaboration with other department heads. Previously, Rakesh held various managerial roles at Accor from March 2019 to March 2024, including Food and Beverage Operations Manager at Fairmont Maldives, where responsibilities included overseeing operations and enhancing profitability. Prior experience includes management positions at Rocco Forte Hotels and Jumeirah Group of Hotels and Spa, emphasizing customer service excellence and team training. Rakesh's career began at Hyatt Hotels Corporation and Taj Hotels Resorts and Palaces, complemented by a Bachelor of Science in Hospitality Science from Mangalore University and a certificate from the Wine & Spirit Education Trust.
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