Abby Lee

Abby Lee has a diverse background in agriculture, communications, and vendor management with experience in various organizations. Notable roles include participation in the National Policy Institute at Agriculture Future of America, serving as a Research and Communications Intern at Food Tank: The Food Think Tank, and managing grower relations at Full Harvest Technologies. In the retail sector, Abby held positions at Blue Apron, where as a National Category Manager, significant improvements were made in produce quality and cost-efficiency. Additional experiences range from fieldwork at The Gleanings CSA and Two Lads Winery to research internships at The New York Botanical Garden and Cornell University. Abby's expertise lies in effectively communicating agricultural innovations and fostering relationships within the food supply chain.