Adriana Ramírez Ugalde is a Licenciada en Ingeniería de Alimentos who graduated from the Universidad de Costa Rica in 2020. Currently, they provide professional consulting services to small and medium-sized enterprises (PYMEs) in food product development, nutritional labeling, and product registration. Previously, Adriana gained experience as an assistant in food analysis laboratories and conducted research on chocolate processing at the Centro Nacional de Ciencia y Tecnología de Alimentos. They also completed an internship focused on product formulation at Dos Pinos and served in various roles in the food service industry. Adriana has advanced conversational skills in Portuguese, having studied at Universal de Idiomas.
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