Chris Delagarza has extensive experience in the hospitality industry, having worked in various roles from bartender and barista to food and beverage supervisor. Employment history includes positions at Snooze an A.M. Eatery, Hilton Squaw Peak Resort, Disneyland Resort, The Ranch at Laguna Beach, and Amazon, where responsibilities spanned from operations management to recruitment. Chris holds an Associate in Applied Science in Hospitality and Tourism/Hotel Management from Scottsdale Community College and a Bachelor's degree in Hotel and Restaurant Management from Northern Arizona University.
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