Crystal Amobi is currently a Program Manager at Amazon, specializing in sensory science and product insights within the food technology sector. Previously, Crystal has worked as a Sensory Scientist at Starbucks, where they led mixed methods research to inform product development. Crystal started their career as a Food Server at various establishments and contributed to research and development efforts during internships at Village Green Foods and Mars. They hold a Master's degree from Chapman University and a Bachelor of Science from UCLA, alongside a Certificate of Participation from Kellogg Executive Education.
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