Donald Chan, CP-FS, is a results-oriented operations and food quality assurance leader with over 8 years of experience in the food industry. Currently serving as a Food Safety Program Manager at Amazon, they leverage data-driven strategies to enhance food safety compliance and optimize supply chain management. Donald's past roles include quality assurance and research positions at notable companies such as Kroger, Eli Lilly, and Smithfield Farmland, where they focused on process improvement and exceeding key performance indicators. Donald holds an MBA from West Virginia University and a Professional Science Masters in Food Science from the University of Illinois at Urbana-Champaign.
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