Emily Hargrove

Emily Hargrove (Davis) possesses extensive experience in finance and operations management across various sectors. Most recently, Emily worked at Amazon as a Finance Manager and previously served as a Sr. Financial Analyst, launching reverse logistics operations and optimizing operational metrics. Prior experience includes serving as Dining Director at Compass Group, where Emily managed substantial café and catering revenue, and multiple roles at Aramark, including Concessions Manager and General Manager, overseeing significant concessions and hospitality operations while managing large teams and complex financial responsibilities. Emily holds a Bachelor of Arts in Hospitality Business from Michigan State University and a Master’s in Accounting from Colorado State University Global, graduating with a 4.0 GPA.