George Stuck is currently an Area Manager II at Amazon, a role they have held since 2021. Prior to this, they served as a Shift Assistant at Merch by Amazon from 2018 to 2020 and have extensive experience in culinary positions, including Head Sous Chef at Salvatores Cucina Italiana and Executive Chef at Sneak Joint. George also worked as a Machine Operator at Woot, Inc. from 2016 to 2020 and as Lead Line Cook at Catamaran Resort Hotel & Spa from 2012 to 2017. They attended the Connecticut Culinary Institute from 2013 to 2014.
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