Gregory Blake Barker possesses a diverse background in management and customer service, with significant experience in the hospitality and retail sectors. At PINSTACK, Gregory served as Lead Server, overseeing waitstaff and addressing customer concerns. Subsequent roles included Server at Susaki Sushi Steakhouse and Delaneys Irish Pub & Scratch Kitchen, as well as Manager in Training at GH Bass & Co, where responsibilities encompassed daily operations and inventory management. Gregory advanced to Amazon, holding several positions from Warehouse Associate to Area Manager II, and also served as Floor Supervisor at Universal Logistics Holdings, Inc. Holding a Bachelor's of Business Administration in Supply Chain Management from Texas Tech University, Gregory combines practical experience with solid educational credentials.
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