John F. S. is a seasoned Food Safety and Quality Assurance Executive with over 35 years of experience leading compliance, culture, and innovation in prominent organizations such as Amazon, CAVA, and Marriott. They served as Senior Director of Quality Assurance and Food Safety at Marriott, where they developed a global QA/HACCP auditing program and conducted over 100 HACCP audits annually. At SQF Institute, they oversaw business operations and developed food safety systems across multiple sectors. Currently, at Amazon, John spearheads food safety culture initiatives and has established performance tracking systems to enhance food safety practices. John is pursuing an Associate of Arts and Sciences in Culinary Arts, a Bachelor of Science in Hotel and Restaurant Management, and a Master Chef Course at The Culinary Institute of America.
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