Jules Morland

Jules Morland is a seasoned Director of Operations in the food and beverage industry, currently serving at Larder Baking Company since 2020. With a diverse background that includes roles as an Executive Sous Chef at Frogs Organic Bakery and Head Baker and Operations Manager at Starbucks, Jules has honed skills in team management, inventory optimization, and cost savings strategies. Previously, they held various positions across several companies, including production management and marketing assistance, showcasing their versatility and dedication to operational excellence. Jules's experience includes a significant program management role at Amazon Fresh and impactful contributions at notable establishments such as Orwasher Bakery.