Kemal Yiğit is an accomplished executive chef with an extensive culinary career spanning over eight years. They served as the Executive Chef at Clup Scala Nouwa from 2015 to 2018 and currently hold the same position at Flora Garden Ephesus since 2023. Additional roles include Executive Sous Chef at La Blanche Hotels in 2022 and at Doora Bodrum, as well as Junior Sous Chef at Hilton Bodrum Türkbükü Resort & Spa and Duja Bodrum, both starting in 2017 and 2019, respectively. Kemal holds a degree in Social Sciences from Kusadasi Şukufe Cemam CPL Lisesi, completed in 2022.
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