Kylie Wai is an accomplished food science professional with a Master's degree from California Polytechnic State University-San Luis Obispo, where a Bachelor of Science in Food Science was also earned, featuring double concentrations in Culinology and Advanced Food Science. Kylie's experience includes roles such as Product Developer at Starbucks from September 2023 to February 2024, Culinary Product Developer and Sensory Analyst at Amazon in December 2024, and Product Development Associate at Angkor from April 2020 to June 2022. Furthermore, Kylie's academic tenure included positions as Teaching Assistant, Sensory Research Assistant, Product Development Intern, and Chocolate Production Student Assistant at California Polytechnic State University between March 2021 and June 2023.
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