Robert Stevenson II is a culinary and management professional with experience in various kitchen and leadership roles. Notable positions include Kitchen Manager at Copper Hana, Team Lead/Sous Chef at Walla Walla Community College, and multiple roles at Amazon, including Assistant Manager overseeing operations for Amazon Fresh Fulfillment Centers. Robert has also served as a Sous Chef for Water2Wine Cruises and as a lead line cook at Lantern Tap House LLC. Education includes an Associate of Arts and Sciences in Culinary Arts from Wine Country Culinary Institute, alongside a Culinary Arts Certificate from Tri-Tech Skills Center.
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