Roberta Cafiero

Roberta Cafiero is a chemical engineer with a master's degree in Chemical Engineering and Biotechnology Processes from the Università degli Studi di Cagliari, where they also completed their bachelor's degree in the same field. They gained practical experience during a formative internship focused on distillation column composition control and completed a curricular internship in the Energy/Utilities sector at SARLUX SRL. Roberta has held various roles at Amazon, including Operation Supervisor and Field Quality Assurance Specialist, and has management experience from their time at McDonald's. Additionally, they obtained an RSPP qualification from a private school between 2014 and 2016.