Stefania Agnello is a seasoned professional with extensive experience in quality management, research and development, and project management within the food industry. Early career involved a role as Project Quality Manager at Mars, followed by significant positions at Ferrero, where responsibilities included R&D specialization in key ingredients, and overseeing quality control of raw materials and finished products across global operations. Subsequent roles at IFFCO Group and Amazon included leadership in research and development and program management, focusing on commercialization and quality assurance in European consumables markets. Stefania holds a Master's degree in Food Engineering from Università Cattolica del Sacro Cuore and an MBA from Luxembourg School of Business, complemented by foundational education in Humanities.
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