Steven Kulas is a dynamic General Manager with extensive experience in leading teams to achieve service excellence in upscale casual and fine dining environments. They managed high-performing restaurant operations at establishments like Mitchell's Fish Market, Eddie Merlot's, Summit Grill, and Ruth's Chris Steak House, where they successfully implemented training programs and improved sales performance. Currently, Steven serves as an Area Manager at Amazon, overseeing daily operations and management of associates while focusing on safety and efficiency. They hold a Bachelor of Science degree in Communications from Michigan State University, with a cognate in Interpersonal and Organizational Communication.
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