Vicki Lee is currently a Multi-Site Safety (EHS) Manager at Amazon, where they focus on ensuring safety and environmental health across multiple locations. Previously, Vicki held various roles in safety and quality assurance, including positions as a Quality, Health, Safety, and Environmental (QHSE) Specialist at Swissport and a Quality Assurance and Safety Manager at Rebecca Jean Catering. Vicki earned a Bachelor of Science in Clinical Nutrition from UC Davis, enhancing their expertise in health and safety practices. Known for being quick to learn and adaptable, Vicki excels in both team environments and independent tasks.
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