Ali Doğan is a dedicated bar manager currently at Ambev and Berghain, with past experience as a bartender and manager at various establishments including Serafina Türkiye, REINA, and Chili Cocktail Bar. They are pursuing a degree in tourism and hospitality at Anadolu Üniversitesi while holding an additional degree in accounting and finance from Munzur Üniversitesi. Known for their attention to detail and adaptability, Ali thrives in team environments and values continuous learning and improvement in their skills.
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