It began with Pizza at our first restaurant, Ambrogio15 Pacific Beach. Our goal was to elevate the most iconic Italian dish, often considered “fast food,” to a unique dining experience focused on high-quality ingredients and creative combinations of flavors.
Over the years, we realized that we wanted to explore more than just the pizza world to make a difference in San Diego and the United States; most importantly, we felt we needed to bring a new and fresh perspective of Italian Cuisine.
That’s why, in 2020, we began our journey with Michelin-starred Ristorante Acquerello from Fagnano Olona, near Milano, and their talented team of chefs and gastronomes, led by “Maestro” Silvio Salmoiraghi, one of the most renowned and awarded Italian Chefs.
Today, this has become a strong partnership that encompasses different locations: the most iconic Thin-Crust Pizza in San Diego (Ambrogio15 Pacific Beach), a Milano-inspired Modern Cuisine (Ambrogio15 Del Mar), and the upcoming Ambrogio15 San Diego Airport - Fall 2025.

Ambrogio15 Restaurant Group

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