Lis Correa Rasmussen is currently the Innovation Process Owner at Ambu A/S, contributing expertise in administration, coordination, and communication. After dedicating seven years to freelance translation, Lis transitioned back to the corporate world, leveraging a decade of experience in soft commodities and international trade, particularly in dairy and coffee products. Possessing a master's degree in international business communication from Copenhagen Business School, Lis brings a detailed-oriented approach and a passion for technology to their work. Previously, Lis served in various roles at Arla Foods amba and was an active board member of the Danish Network for Coffee, Tea and Cocoa, focusing on sustainable practices within the industry.
Location
Copenhagen, Denmark