Scott Taylor

Scott Taylor is an accomplished culinary professional with extensive experience in restaurant management and operations. Currently serving as Bakery Director and Executive Chef at Maven's Delicatessen since June 2023, Scott previously held significant roles, including General Manager at Amelia's, where responsibilities included executing operations for a 500-seat restaurant and managing a team of 75 staff members. Scott's background also includes general management positions at Moody's Delicatessen & Provisions, Shake Shack, and Aquavit London, overseeing operations and staff development in high-volume settings. With a strong foundation in the restaurant industry, Scott has successfully coordinated private events, catering services, and promotional activities throughout a diverse career. Education from The Art Institutes complements Scott's professional expertise.