American Culinary Federation

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The American Culinary Federation, Inc. (ACF), established in 1929, is the standard of excellence for chefs in North America. With more than 17,500 members spanning more than 150 chapters nationwide, ACF is the leading culinary association offering educational resources, training, apprenticeship and... Read more

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Kimberly Brock Brown

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Cec Michael Pillarella
President And Co-founder Of The Cape Cod And The Islands Chefs Association
Christopher Tanner
Executive Director Of Operations
Amelia Levin
Editor-in-chief, National Culinary Review And Wearechefs.com
Michael Tadlock
Director Of Information Technology