Robert Fields is currently the Quality Manager at AMF Bakery Systems, a position they have held since 2024. Previously, they served as the Quality Assurance Manager at Grenova from 2020 to 2024, where they developed and implemented a robust Quality Management System that achieved ISO certifications and led significant improvements in product packaging efficiency. Additionally, Robert has extensive experience in quality control, having worked at Plasser American from 2006 to 2014, where they played a pivotal role in enhancing manufacturing processes and training staff in quality initiatives. They are pursuing a Bachelor's degree in Operation and Supply Chain Management from Western Governors University, with an expected graduation in 2026.
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