Hank Kells

Hank Kells possesses a diverse background in scientific research and analysis, having held positions in both the pharmaceutical and laboratory sectors. Kells began as the Owner and Sole Proprietor of New England Scientific, Inc., specializing in product sales and independent representation. Subsequent roles include Scientist II at Eurofins Lancaster Laboratories, where responsibilities included routine sample testing within Quality Control and Analytical Development for major pharmaceutical clients. An Associate Scientist position at SSI followed, leading to a brief tenure as a Process Development Engineer at Amgen. Kells also served as Lab Manager at Boston University School of Dental Medicine, focusing on research related to salivary proteins and Celiac Disease. Academic credentials include a Bachelor of Arts in Economics from Northwestern University, a Bachelor of Science in Chemistry from the University of Massachusetts at Lowell, a Master of Arts in Biochemistry from Boston University, and a High School Diploma from Avon Old Farms.