Yiwei Ma is a professional with a Doctor of Philosophy (PhD) in Nutritional Biochemistry from the University of Minnesota, where extensive research experience was gained as a Graduate Research Assistant from September 2017 to August 2021. Yiwei Ma also has experience in the biotech industry, having worked as a Process Development Sr Scientist and Process Development Scientist at Amgen in July 2023. Additionally, a foundational experience was acquired as a Dietetic Intern at The Emily Program from August 2016 to May 2017.
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