Matthew Chambers

Matthew Chambers has a diverse work experience in various roles and industries. Matthew started their career as the General Manager at Sargasso Restaurant from January 2014 to August 2015, where they achieved local, state, and national recognition for the restaurant's innovative cuisine and beverage program. Matthew then joined D'Artagnan Events and Culinary Designs as a Key Account Manager from January 2016 to September 2017. Matthew later worked at AMI Inflight Inc, where they held several roles, including Manager of Special Programs from September 2017 to February 2021, Key Account Manager from February 2021 to July 2021, and currently serves as the Director of Key Accounts from July 2021 onwards.

Matthew Chambers attended West Virginia University from 2010 to 2013, earning a Bachelor of Multidisciplinary Studies degree with a focus on Economics, Business Administration, and Communication studies. In 2016, they obtained additional certifications including Level 1 Cicerone from the Cicerone® Certification Program and Level 1 Sommelier Accreditation from The Court of Master Sommeliers.