Joyce Buysse is a partner at AMNorman, where they guide companies towards certification in various quality management systems, including BRC and ISO standards. Joyce previously served as a planning lead consultant at AMNorman and as a quality assurance manager at Biscuiterie Willems BVBA, where they managed quality systems and prepared for external audits. Their experience also includes working as a quality coach at Meat&More, performing inspections and training on food safety. Joyce holds a Master’s degree in Biowetenschappen & Voedingsmiddelentechnologie from Universiteit Gent, where they graduated with distinction.
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