Melissa Gerits is a Quality Consultant with a strong background in food technology. They previously held positions as Kwaliteitsverantwoordelijke at Crelem Bakeries and R&D verantwoordelijke at Sodiko NV, where they developed products and maintained quality systems. Melissa gained diverse experience through various roles, including research and development at Puratos and an internship at Griffith Foods focused on clean label oil marinades. They are currently contributing to the field as a Quality Consultant at AMNorman. Melissa holds a Master of Science in Engineering with a specialization in food technology from KU Leuven.
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